|1 cup Tang
1 cup sugar
1/2 cup Nestea instant tea
1/4 cup presweetened lemon Koolaid mix
1-1/2 teaspoons cinnamon
1 teaspoon cloves
|Mix all together. For individual servings, put
a teaspoonful (or two) into a cup, add hot water,
and stir. For gifts, one recipe will fill two small
glass jars or tins. Add a small tag with serving
instructions and perhaps a copy of the recipe.
This recipe can be easily doubled, and makes
a great gift for friends or teachers.