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Oops!  Looks like Grandma Lyn is off delivering
cookies to all those grandkids again.

But look, she left some of her famous recipes
on the counter.  Let's take a peek!
BAKED BEEF STEW
14-1/2 ounce can diced tomatoes, undrained
1 cup water
3 tablespoons flour or tapioca
2 teaspoons sugar
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean beef stew meat, cut into cubes
4 to 6 medium carrots, cut into 1-inch chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut into 3/4-inch chunks
1 medium onion, cut into chunks

In 3-quart casserole, combine first six ingredients.  Add rest, mix gently,
cover, and bake at 375 degrees for 2 hours.  Serve in bowls.  6-8 servings.
(Grandma Lyn's note says this goes together in no time using a small
bag of peeled carrots and precut stew meat from the grocery store.)
CHERRY CRISP
2 cans cherry pie filling
1 box butter pecan cake mix
1 to 1-1/2 sticks melted margarine

Pour pie filling into baking dish.  Sprinkle with cake mix.  Drizzle
melted margarine over all.  Bake at 400 degrees for 30-40 minutes
until browned.  Serve hot or cold.  For a real treat, top with
vanilla ice cream.
(Grandma Lyn's note says this can be made with other kinds of
fruit filling.  Peach, blueberry, and apple are especially good.)
COMPLETE
SHADY HILL
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